![]() I highly recommend this fried chicken recipe for special occasions or weekend dinners. Removing from heat, store in a sauce jar. Giving a good stir, cook on low heat for 10 to 15 minutes, or until the sauce is smooth, and the sugar and salt are completely dissolved. When the butter is completely melted, add cayenne pepper, brown sugar, Kosher salt, freshly ground black pepper, smoked Spanish paprika, garlic powder, and honey (If you like the flavor mild). Keeping the heat on low, melt the margarine. Take a heavy-bottomed saucepan and add 1/2 cup of margarine. 2 teaspoons of freshly ground black pepper.1/2 cup of unsalted butter or margarine.Well from, willie mae’s scotch house recipe, I have found out mentioning Nashville hot sauce. You must be wondering why I have suggested Nashville hot sauce specifically with this fried chicken. Serve the best-fried chicken you have tried in your life with Nashville hot sauce, as it goes perfect with willie mae’s fried chicken. Check that out with an instant-read meat thermometer. If not, then place the browned chicken thighs on a baking sheet and bake till the internal temperature of the chicken thighs goes 165 degrees F. While being poked the chicken thighs with a knife, the juices from the chicken should run clear. ![]() When done, transfer to a wire rack in order to drain off the extra moisture or oil. Increase the heat on high, fry the chicken thighs not more than 5 minutes on each side. The temperature of the oil will plunge while the cold chicken thighs go into the Dutch oven. Shake to remove the excess mixture.Ĭarefully place the chicken thighs into the hot boiling peanut oil. Taking the chicken thighs out of the brain, mix in the seasoning mix. Keep heating until the temperature reaches to 375 degrees on a thermometer. Take a heavy bottomed Dutch oven and heat it over medium heat, adding the peanut oil. Now, you need to set the stove to 350 degrees F. Mix the dry ingredients with a whisk finely and set aside. Then add 1 tablespoonful of kosher salt, 2 teaspoons of freshly ground black pepper, 2 teaspoons of smoked Spanish paprika, 1 1/2 teaspoon of garlic powder, 1 1/2 teaspoon of onion powder, and lastly the cayenne. Sprinkle 3 cups of self-rising flour evenly on the plate. To do that, firstly take a wide shallow plate or bowl. Perfect seasoning is one of the critical parts of making perfect crust and crisp of a willie Mae’s fried chicken. Cover the metal bowl with plastic, and place the bowl in the refrigerator for marinating for 3 hours to 5 hours. Stir together until the salt is completely dissolved in cola.Īdd the fresh chopped thyme, garlic cloves, and hot sauce. Take a large metal bowl and add 5 cups of coca-cola, with kosher salt. Methods for Preparing willie’s Chicken Step by Step: 3 cups of all-purpose flour or self-rising flour.4 teaspoons of mild hot sauce, I have used Crystal Hot Sauce.4 cloves of garlic, peeled and sliced into bits.I have categorized them into few points making it easier for you. This special fried chicken needs a good number of ingredients. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |